(Makes 3 dozen cookies)
Ingredients:
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 2 Tablespoons shortening
- 1/2 cup brown sugar
- 2 eggs
- 2 (7 ounce) boxes Jiffy raspberry muffin mix
- 3/4 cup all-purpose flour
- 1 1/2 cups white chocolate chips
Directions:
In a large mixing bowl, beat together cream cheese, butter, shortening and brown sugar until just combined. Add the eggs one at a time, beating after each. Fold in muffin mix and flour until combined. Stir in white chocolate chips and chill dough in the refrigerator for at least 30 minutes. Preheat oven to 350 degrees. Lightly grease baking sheets with nonstick cooking spray. Roll dough into 1" balls and place on baking sheets. Bake for 10-12 minutes, or just until the edges are golden brown.
Check the recipe from http://www.sixsistersstuff.com
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