Caramel pretzel popcorn you can make at home

1 

cup brown sugar

1 1/2 

cups roughly chopped pretzels

1 

teaspoon vanilla extract

12 

ounces semi-sweet chocolate

2 

cups mini marshmallows (4 ounces)

1/2 

cup butter (1 stick)

8 

cups air popped popcorn

3 

tablespoons light corn syrup

1 

teaspoon sea salt

• Place butter, brown sugar and corn syrup in a large microwave-safe bowl. Microwave on high for 2 minutes.
• Remove from microwave, stir and add marshmallows, stirring to coat. Microwave for 1 minute.
• Stir and microwave an additional 1-2 minutes until marshmallows are completely melted and mixture is bubbly.
• Pour marshmallow caramel over popcorn in a large bowl. Stir to coat. Spread coated popcorn on a cookie sheet sprayed with nonstick cooking spray.
• Sprinkle 1 cup chopped pretzels on top of coated popcorn.
• In a microwave-safe bowl, melt chocolate for 30 second intervals, stirring after each, until melted. Drizzle over popcorn then sprinkle with remaining 1/2 c. chopped pretzels and sea salt.
• Place pan in refrigerator for 5-10 minutes to help set chocolate (or leave it on the counter for 20-30 minutes).