Caramel pretzel popcorn you can make at home

cup brown sugar
1 1/2 
cups roughly chopped pretzels
teaspoon vanilla extract
ounces semi-sweet chocolate
cups mini marshmallows (4 ounces)
cup butter (1 stick)
cups air popped popcorn
tablespoons light corn syrup
teaspoon sea salt

  • Place butter, brown sugar and corn syrup in a large microwave-safe bowl. Microwave on high for 2 minutes.
  • Remove from microwave, stir and add marshmallows, stirring to coat. Microwave for 1 minute.
  • Stir and microwave an additional 1-2 minutes until marshmallows are completely melted and mixture is bubbly.
  • Pour marshmallow caramel over popcorn in a large bowl. Stir to coat. Spread coated popcorn on a cookie sheet sprayed with nonstick cooking spray.
  • Sprinkle 1 cup chopped pretzels on top of coated popcorn.
  • In a microwave-safe bowl, melt chocolate for 30 second intervals, stirring after each, until melted. Drizzle over popcorn then sprinkle with remaining 1/2 c. chopped pretzels and sea salt.
  • Place pan in refrigerator for 5-10 minutes to help set chocolate (or leave it on the counter for 20-30 minutes).


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