The most tasty Breakfast Sandwich you will ever have

A new sandwich with some classical ingridients, not extremly easy to make but not so dificult either.

For Sandwiches

4 slices bacon, each slice cut in two and cooked in order to your liking
4 English muffins, toasted lightly
1 teaspoon essential olive oil
4 cups infant spinach (optional)
1 tablespoon butter
4 eggs
For Cheese Sauce
1 tablespoon butter
1 tablespoon flour
1 cup milk
1/2 glass Velveeta, cut into little cubes

How to make it

1. Heat essential olive oil in a big deep skillet over moderate high saute and warmth spinach until wilted. Set aside.
2. Help to make cheese sauce: melt butter over moderate high temperature in a moderate saucepan. Mix in flour, stir in milk then. Simmer until it begins to thicken, about 3-4 minutes. Mix in Velveeta until melted. Reserve.
3. Melt butter in a big skillet over moderate high temperature until melted. Cautiously crack eggs into skillet and cook until whites are set just. Flip over and make for another 30 seconds gently. Get rid of to a plate so that they are ready that you should assemble the sandwiches.
4. Assemble sandwiches the following: muffin bottom part, spoonful of cheese sauce, spinach (if making use of), egg, bacon, another generous spoonful of cheese sauce, muffin best.
5. Have a big bite as you possibly can soon!


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