Hershey Marbled Cheesecake Brownie Bars Recipe


10 Tablespoons butter
3 ounces Hershey’s Milk Chocolate Chips
1 cup sugar
2 large eggs
2 teaspoons vanilla
3/4 mug All Purpose Flour
1/4 teaspoon salt
2 tablespoons Unsweetened Hershey’s Cocoa Powder

For the Cream Cheese Swirl

8 ounces Lotion Cheese, softened
1/3 cup sugar
pinch salt
1 large egg
2 teaspoons vanilla
Full Sized Hershey Pubs, to top


Preheat oven to 350. Collection 8×8 baking pan with parchment papers/non-stick foil long sufficient to hold over on two sides, rendering it easier to eliminate from pan as soon as baked. Spray paper and pan.
In microwave, melt chocolate and butter until smooth. Allow to slightly cool.
In another bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
In little bowl, sift cocoa together, flour and salt. Add mixture to sleep of batter. Usually do not overmix.
Pour batter into ready baking pan.
For the Cream Cheese Swirl
Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
Bake approx 40 mins. or until just set and toothpick inserted comes out clean. Top with complete sized hershey Pubs and go back to still comfortable (but off) oven until gently melted. Allow to awesome.


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